Zipvit High Strength Odourless Garlic 5,000 mg, equivalent to 13,500 mcg of allicin, with Vitamin B1 comes in a pack of 360 tablets, a supplement delivering the full potency of garlic without the odour that stops many people from staying with it. The figure of 13,500 mcg allicin is the real yardstick here rather than extract weight alone, because allicin is the compound to which garlic's activity is credited. The pack is aimed at anyone tracking cardiovascular and immune health who wants a daily dose that leaves no trace on the breath.
What is garlic extract?
Garlic extract is prepared from the cloves of Allium sativum, a member of the onion genus. An intact, undamaged garlic clove contains no allicin at all; it holds a dormant sulphur compound called alliin and, kept separately from it, an enzyme called alliinase, and the two only meet when the clove tissue is crushed.
Benefits of garlic extract with vitamin B1
- Cardiovascular support: The sulphur compounds in garlic are associated with supporting the flexibility of blood vessel walls.
- Blood lipid support: Studies link garlic compounds with supporting normal cholesterol balance.
- Immune support: Garlic's sulphur compounds are associated with supporting the body's natural defensive response.
- Antioxidant properties: Garlic sulphur compounds take part in neutralising free radicals within tissue.
- Peripheral circulation support: Garlic is traditionally associated with supporting blood flow to the extremities.
- Energy metabolism support: Vitamin B1 acts as a cofactor in converting carbohydrate into usable energy.
- Odour-free daily use: Odourless processing makes daily consistency workable at work and in meetings.
Active ingredients
- Garlic extract 5,000 mg equivalent to 13,500 mcg allicin: The core ingredient, whose allicin yield is the true measure of its potency.
- Vitamin B1: A water-soluble vitamin acting as a cofactor in carbohydrate metabolism, chemically associated with garlic's sulphur compounds.
How garlic extract works in the body
When garlic clove tissue is crushed, alliin meets the enzyme alliinase and converts into allicin within seconds, and that single compound is responsible for both the pungent odour and the activity. Allicin itself is an unstable molecule that breaks down quickly into secondary sulphur compounds such as ajoene and diallyl disulphide, and it is these that reach the bloodstream and carry out the biological role. This is why supplements are described by the amount of allicin that can be produced rather than by what is present ready-made.
What makes this formula different
The Zipvit formula combines high strength garlic extract at 5,000 mg, equivalent to 13,500 mcg of allicin, with vitamin B1 in a single tablet. The first distinction is that the specification does not stop at garlic weight but states the allicin figure, which is what separates a standardised extract from dried garlic powder that may yield little allicin at all. The second is the odourless processing that removes the main practical obstacle to daily use, while vitamin B1 completes the formula through its well-known chemical affinity for sulphur compounds. A pack of 360 tablets covers a full year at one tablet daily.
Who is this product for?
- Anyone wanting the daily benefits of garlic without any effect on the breath.
- Anyone following cardiovascular health within a long-term preventive routine.
- Anyone who does not eat raw garlic or cannot tolerate its sharpness.
- Anyone who prefers one annual pack to reordering every two months.
How to use
Take one tablet daily with water. It is better taken with a meal rather than on an empty stomach, because concentrated garlic sulphur compounds can cause digestive discomfort when taken alone.
Product details
- Form: tablets.
- Dose: garlic extract 5,000 mg equivalent to 13,500 mcg of allicin, with vitamin B1.
- Count: 360 tablets.
- Brand: Zipvit, United Kingdom.
Frequently asked questions
How can garlic extract be odourless and still carry allicin?
The odour comes from volatile sulphur compounds released as allicin breaks down. Odourless processing delays that release until past the stomach, so the allicin figure stands while its effect on the breath disappears.
What does 5,000 mg equivalent to 13,500 mcg of allicin mean?
The first number is what the extract corresponds to in fresh garlic, and the second is the amount of allicin that can be produced from it. The second figure is the more precise yardstick because allicin is the active compound.
Why is vitamin B1 added to garlic extract?
Vitamin B1 is a water-soluble vitamin acting as a cofactor in carbohydrate metabolism. Garlic's sulphur compounds have a well-documented chemical affinity for vitamin B1, which is why the two are paired in one formula.
Caution
Not for pregnant or breastfeeding women or under-18s. Consult a doctor if taking blood thinners or BP medication; stop 2 weeks before surgery.
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