Grass-Fed Beef Bone Broth Protein Powder | 400 g | ALPHA01

ALPHA01 Beef Bone Broth Protein Powder is a 400 g protein powder sourced from grass-fed cattle, raising daily protein intake with a collagen-type amino profile unlike familiar protein powders. The difference is not quantity but the kind of amino acids: bone broth is rich in glycine and proline, two amino acids that are scarce in whey and pea protein. This powder suits anyone who wants protein that dissolves into soup and a warm drink, not only into a shake.

What is beef bone broth?

Beef bone broth is a stock simmered slowly for long hours from cattle bones and the connective tissue attached to them, until the collagen dissolves into the water and breaks down into gelatin. Spray-drying that broth leaves a protein powder carrying collagen's amino signature: glycine, proline and hydroxyproline, a trio that appears in no plant or dairy protein source at the same proportion.

Benefits of beef bone broth

• Connective tissue support: Collagen protein is tied to the structure of cartilage, tendons and ligaments.
• Raising protein intake: Bone broth powder adds protein to the day without a taste that dominates the meal.
• Gut lining support: Glycine is associated with supporting the cells that line the intestine.
• Skin elasticity support: Studies point to collagen peptides being associated with supporting skin elasticity.
• Post-effort recovery support: Protein takes part in tissue repair after training.
• A source of glycine: Glycine feeds into glutathione synthesis and into creatine formation in the body.
• Flexible in use: The powder dissolves in water, milk, soup and warm drinks.

How beef bone broth works in the body

Bone broth proteins are broken down in the stomach and intestine into amino acids and short di- and tripeptides, and those short peptides cross the gut lining through a dedicated peptide transporter rather than the single amino acid carriers, a comparatively fast absorption route. Once in the blood these units are used to build the body's own proteins, and glycine in particular follows three parallel paths: it is one of three amino acids feeding glutathione synthesis, it is half the creatine molecule, and it is the amino acid occupying every third position in the collagen helix itself.

What sets this formula apart

ALPHA01 builds this powder on one declared source: bones from grass-fed cattle, a description that speaks to the animal's feeding system and how that carries through to its tissues. The second practical difference is that the powder is unflavoured, which is functional rather than cosmetic: tasteless protein goes into stew, soup, hot drinks and baking without fighting the recipe, unlike flavoured protein powders confined to shakes. A 400 g tub covers a steady daily routine at two spoonfuls.

Who is it for?

• Anyone raising daily protein from a non-dairy, non-plant source.
• People focused on joint and connective tissue support within their nutrition.
• People who train and want support for recovery after effort.
• Anyone who prefers a warm protein drink between meals over a cold shake.
• Home cooks who want protein that goes straight into recipes.

How to use

Dissolve two tablespoons of beef bone broth powder in a cup of water, milk or a drink of choice once daily. Warm liquid works better than cold because heat breaks up powder clumps so it dissolves faster and smoother, and pouring the powder in gradually while stirring helps further. The dose can also be spread through soups or recipes instead of being drunk.

Product details

• Form: powder soluble in liquids.
• Source: bones from grass-fed cattle.
• Weight: 400 g.
• Flavour: unflavoured.
• Brand: ALPHA01.

FAQ

Is bone broth protein a complete protein?

Bone broth protein is collagen-type, with an amino profile weighted heavily toward glycine and proline and short on some essential amino acids. It is therefore treated as an addition to the day's protein sources rather than a full replacement for them.

How does bone broth powder differ from collagen peptides?

Bone broth powder is the product of fully cooking cattle bones and connective tissue and then drying the stock, while collagen peptides are the result of targeted enzymatic hydrolysis of collagen into short chains of defined length. The first sits closer to a whole food, the second closer to a processed ingredient.

Can the powder be added to food on the stove?

Beef bone broth powder can be added to soups and stews, and it is best stirred in at the end of cooking after the heat is lowered. Prolonged direct boiling is not needed for it to dissolve, and adding it late preserves the texture of the recipe.

Cautions

• Avoid with a known beef allergy.
• Consult a physician with any kidney condition that requires managing protein intake.
• Consult a physician when taking chronic medication.
• Store in a cool, dry place away from moisture, and close the lid tightly after each use.
• Not a substitute for a balanced diet.