Vitamin C Complex 100% Natural | 457 mg | from Acerola Cherry, Rosehip & Camu Camu with Bioflavonoids | 180 Capsules | AAVALABS

Natural Vitamin C Complex 100% from AAVALABS brings together 457 mg of vitamin C extracted from acerola cherry, rosehip and camu camu alongside bioflavonoids, in a pack of 180 capsules. Three fruits in one formula instead of a single source is the angle the whole product is built on. It suits anyone who wants vitamin C from a whole-plant origin to support immunity and collagen formation, and anyone who prefers a generous pack that covers an extended programme.

What is vitamin C?

Vitamin C, scientifically named Ascorbic Acid, is a water-soluble vitamin the human body cannot synthesise and does not store in any meaningful quantity, so it must arrive from food every day. Its sources in this formula are three plant fruits: acerola cherry (Malpighia emarginata), rosehip (Rosa canina) and camu camu (Myrciaria dubia), all known for vitamin C content well above the familiar citrus fruits.

Benefits of vitamin C

• Collagen formation: Vitamin C is an obligatory cofactor for the prolyl and lysyl hydroxylase enzymes, and without it the collagen molecule in skin, tendons and vessel walls cannot be completed.
• Immune support: Vitamin C concentrates inside white blood cells more than in other cells, and an adequate level is linked to supporting natural defences.
• Plant iron absorption: Vitamin C converts iron from plant sources into the form that crosses the intestinal wall more easily.
• Antioxidant in the aqueous phase: Ascorbic acid donates an electron to a free radical and halts the oxidation chain inside and outside the cell.
• Capillaries: Vitamin C is associated with supporting capillary wall integrity and the connective tissue beneath the skin.
• Less fatigue: Vitamin C contributes to normal energy-yielding metabolism and to reducing the sensation of tiredness.
• Nervous system: Vitamin C takes part in the synthesis pathways of neurotransmitters including noradrenaline.

Active ingredients

• Vitamin C 457 mg: The declared amount in the formula, sourced from plant fruits rather than isolated synthetic ascorbic acid.
• Acerola cherry: A small tropical fruit among the richest known in vitamin C, carrying accompanying plant compounds with it.
• Rosehip: The fruit of the wild rose, where vitamin C sits alongside carotenoids and phenolic compounds.
• Camu camu: An Amazonian fruit known for the density of its vitamin C content.
• Bioflavonoids: A group of plant phenolic compounds that accompany vitamin C in fruit and are linked to supporting its antioxidant effect.

How vitamin C works inside the body

Vitamin C acts as an electron donor, and this single property explains roles that look unrelated on the surface. In the collagen pathway it keeps the iron atom inside prolyl hydroxylase and lysyl hydroxylase in a reduced state, a condition for those enzymes to work; without it the triple-helix structure of collagen cannot be stabilised. In the intestinal lumen it reduces iron from its ferric to its ferrous form, the one absorbed more easily. Facing free radicals, it donates an electron and becomes a relatively stable ascorbyl radical itself, breaking the chain rather than extending it.

What sets the AAVALABS formula apart

The first distinction is that vitamin C here is extracted from plant fruits rather than compounded in isolation, so it arrives accompanied by the compounds that sit beside it in the fruit. The second is the plurality of sources: acerola cherry, rosehip and camu camu, each bringing a different profile of accompanying compounds. The third is that bioflavonoids are declared explicitly beside vitamin C rather than left to whatever the fruit carries. The dosage form is a swallowable capsule, and 180 capsules make one pack last a long time.

Who is this product for?

• Anyone who prefers vitamin C of plant origin over isolated synthetic ascorbic acid.
• People who rely on plant iron in their diet and want something that raises its absorption.
• Anyone whose day leaves little room for fresh fruit.
• Anyone wanting steady immune support through seasons when colds are common.
• Anyone looking for a 180-capsule pack that lasts.

How to use

Take Vitamin C Complex at the daily amount stated on the pack, with food or with a glass of water. Taking it alongside a meal containing a plant source of iron combines both benefits in one sitting. Splitting the amount across two points in the day is a sensible choice for a water-soluble vitamin the body does not hold in store for long.

Product details

• Form: capsules.
• Dose: 457 mg vitamin C.
• Sources: acerola cherry, rosehip and camu camu with bioflavonoids.
• Count: 180 capsules.
• Company: AAVALABS.

Frequently asked questions

What is the difference between plant vitamin C and synthetic ascorbic acid?

The active molecule is the same in both cases: ascorbic acid. The difference is that vitamin C extracted from acerola cherry, rosehip and camu camu arrives accompanied by plant compounds from the fruit itself, whereas synthetic ascorbic acid arrives alone with no companions.

What do bioflavonoids do alongside vitamin C?

Bioflavonoids are a group of plant phenolic compounds found naturally in fruits rich in vitamin C. They are linked to supporting the antioxidant effect and to supporting vascular tissue, which is why they are included in a vitamin C formula beside it rather than in place of it.

Does the body store vitamin C?

Vitamin C is water-soluble, and the body does not store it in large amounts, excreting the surplus through the kidney. Regular daily intake is therefore more useful than a large, widely spaced amount.

Cautions

• Not intended for pregnant or breastfeeding women.
• Not intended for anyone under 18 years of age.
• Consult a doctor when taking long-term medication, and where there is a history of kidney stones.
• Not to be used as a substitute for a balanced diet.